For those of you who don't like cake.. or do but also like ooey-gooey, doughy, sugary, buttery goodness... You have to try monkey bread.
It is actually a very simple process (unless you're making your own biscuits) and if so... BRAVO!
Here in the Fluff Cups kitchen, with friends, we make it easy, tasty, and shareable!
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans Pillsbury Biscuits (I like extra buttery)
1/2 cup any fixings (oreos, raisins, walnuts, etc).
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
*Recipe from Pillsbury and adapted by me
Watch Chrxstopher's full episode here: https://youtu.be/fdQfDmBqUp8