Chrxstopher's Monkey Bread - "Sweet Talks" Ep.5

For those of you who don't like cake.. or do but also like ooey-gooey, doughy, sugary, buttery goodness... You have to try monkey bread.

It is actually a very simple process (unless you're making your own biscuits) and if so... BRAVO!

Here in the Fluff Cups kitchen, with friends, we make it easy, tasty, and shareable!


  • 1/2 cup granulated sugar

  • 1 teaspoon cinnamon

  • 2 cans Pillsbury Biscuits (I like extra buttery)

  • 1/2 cup any fixings (oreos, raisins, walnuts, etc).

  • 1 cup firmly packed brown sugar

  • 3/4 cup butter or margarine, melted


  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.

  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.

  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.

  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

*Recipe from Pillsbury and adapted by me

Watch Chrxstopher's full episode here:

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