Average Tyler's No Bake Oreo Cheesecake - Sweet Talks Ep. 7

It's summer, it's hot, we need cold treats... but get that fresh fruit away from me, WE NEED OREOS! lol. When Tyler told me he loved cheesecake, I was like, 'this is my time to shine'. So, I showed him how to make a no-bake Oreo cheesecake. I don't know about you guys, but truly, baking cheesecake is one of the hardest things for me as a baker... NOT MACARONS, NOT DECORATING CAKES....CHEESECAKE!


I was nervous to bake one, so I used the heat as an excuse to make a delicious frozen treat. Truly, it is so easy to since there is NO BAKING INVOLVED. For those who are nervous in the kitchen or don't want to turn on the oven in the heat, this recipe is for you!!



Ingredients:

For crust:

  • 25 Oreo Cookies your favorite flavor

  • 5 tablespoons unsalted Challenge Butter melted

For cheesecake:

  • 8 ounces cream cheese softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla

  • 1 cup homemade whipped cream or 1 container of cool whip

  • 10 Oreos divided

Instructions for crust:

  • Finely crush your cookies. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you're using a rolling pin, seal the bag but leave about an inch open for air to escape. You'll have to put some muscle in it to get a fine crush. The crust sticks together best when the cookies are crushed finely.

  • NOTE: You do NOT need to remove the filling from the Oreo.

  • Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9" pie plate. Chill until ready to fill.

Instructions for cheesecake:

  • Beat cream cheese, sugar, and vanilla with a hand mixer in a large bowl.

  • Chop 8 of the Oreos into coarse pieces. Add to mixing bowl and mix in with the mixer until combined. This will break up some of the chunks into smaller pieces. Fold in the whipped cream or Cool Whip.

  • Spread filling into prepared pie crust. Chill at least 2 hours before serving.

  • Store covered in refrigerator for up to 3 days.


Recipe adapted from Crazy for Crust


Watch Tyler's full episode and have a good laugh here: https://youtu.be/c2iNx5XX19w


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