Tess Levin is a professionally trained Pastry Chef residing in the Los Angeles area. She started her Master of the Pastry Arts journey in May of 2018 and since then has been featured in VoyageLA along with numerous baking blogs. She owns

Fluff Cups Specialty Desserts - a gourmet dessert

company serving the SoCal area. 

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"Food is our common ground, a universal experience"

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Through her professional food training, Tess became a respected food photographer within the LA community.

Her passion remains french pastry, but has turned her hobby into a career of photography, social advertising, and

recipe creations for brands around the nation.

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"You can't just eat good food, you've got to talk about it too"

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